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	<title>Comments on: Italian Favorites</title>
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	<description>the result of growing up Italian</description>
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		<title>By: Christina</title>
		<link>http://italyville.com/2008/03/italian-favorites/#comment-143</link>
		<dc:creator>Christina</dc:creator>
		<pubDate>Thu, 13 Mar 2008 14:36:00 +0000</pubDate>
		<guid isPermaLink="false">http://italyville.wordpress.com/2008/03/05/italian-favorites/#comment-143</guid>
		<description>I often say the same thing to my friends around the world who aren&#039;t military! I love that I have access to both worlds! &lt;br/&gt;&lt;br/&gt;..BUT I miss Mexican &amp; Chinese food like you wouldn&#039;t believe!</description>
		<content:encoded><![CDATA[<p>I often say the same thing to my friends around the world who aren&#8217;t military! I love that I have access to both worlds! </p>
<p>..BUT I miss Mexican &#038; Chinese food like you wouldn&#8217;t believe!</p>
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		<title>By: Eryn</title>
		<link>http://italyville.com/2008/03/italian-favorites/#comment-142</link>
		<dc:creator>Eryn</dc:creator>
		<pubDate>Fri, 07 Mar 2008 17:45:00 +0000</pubDate>
		<guid isPermaLink="false">http://italyville.wordpress.com/2008/03/05/italian-favorites/#comment-142</guid>
		<description>that brasilena stuff sounds amazing....i&#039;m making a trip to italy with my fiance near the end of april. do you think we could find it in and around naples or the amalfi coast?&lt;br/&gt;&lt;br/&gt;i studied in florence for a semester and i miss....the salami (it always tasted different there), the thousands of new cheeses I tried, and of course the gelateria that popped up on every street corner.&lt;br/&gt;&lt;br/&gt;although, we&#039;ve come far here in the U.S. and gelato has become really easy to find lately!&lt;br/&gt;&lt;br/&gt;great post!</description>
		<content:encoded><![CDATA[<p>that brasilena stuff sounds amazing&#8230;.i&#8217;m making a trip to italy with my fiance near the end of april. do you think we could find it in and around naples or the amalfi coast?</p>
<p>i studied in florence for a semester and i miss&#8230;.the salami (it always tasted different there), the thousands of new cheeses I tried, and of course the gelateria that popped up on every street corner.</p>
<p>although, we&#8217;ve come far here in the U.S. and gelato has become really easy to find lately!</p>
<p>great post!</p>
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		<title>By: Alex</title>
		<link>http://italyville.com/2008/03/italian-favorites/#comment-141</link>
		<dc:creator>Alex</dc:creator>
		<pubDate>Fri, 07 Mar 2008 17:32:00 +0000</pubDate>
		<guid isPermaLink="false">http://italyville.wordpress.com/2008/03/05/italian-favorites/#comment-141</guid>
		<description>Ah a good mozzarella di bufala really cannot be beaten - I love the stuff! The best mozzarella there is IMHO!&lt;br/&gt;&lt;br/&gt;All the best from Italy,&lt;br/&gt;&lt;br/&gt;Alex&lt;br/&gt;&lt;br/&gt;PS Have a link!</description>
		<content:encoded><![CDATA[<p>Ah a good mozzarella di bufala really cannot be beaten &#8211; I love the stuff! The best mozzarella there is IMHO!</p>
<p>All the best from Italy,</p>
<p>Alex</p>
<p>PS Have a link!</p>
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		<title>By: 'A Tuscan view.....from Umbria'</title>
		<link>http://italyville.com/2008/03/italian-favorites/#comment-140</link>
		<dc:creator>'A Tuscan view.....from Umbria'</dc:creator>
		<pubDate>Fri, 07 Mar 2008 15:49:00 +0000</pubDate>
		<guid isPermaLink="false">http://italyville.wordpress.com/2008/03/05/italian-favorites/#comment-140</guid>
		<description>I&#039;m with you on the mozzarella, I have fallen in love with it since moving to Italy and posted on it a while back.  The stuff we used to have in England just wasn&#039;t right, tasteless and rubbery with none of the cool, soft subtleties of the real thing.  I haven&#039;t tried any of the other stuff yet but I&#039;m on the look out.</description>
		<content:encoded><![CDATA[<p>I&#8217;m with you on the mozzarella, I have fallen in love with it since moving to Italy and posted on it a while back.  The stuff we used to have in England just wasn&#8217;t right, tasteless and rubbery with none of the cool, soft subtleties of the real thing.  I haven&#8217;t tried any of the other stuff yet but I&#8217;m on the look out.</p>
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		<title>By: joe@italyville.com</title>
		<link>http://italyville.com/2008/03/italian-favorites/#comment-139</link>
		<dc:creator>joe@italyville.com</dc:creator>
		<pubDate>Fri, 07 Mar 2008 13:26:00 +0000</pubDate>
		<guid isPermaLink="false">http://italyville.wordpress.com/2008/03/05/italian-favorites/#comment-139</guid>
		<description>Lorraine - I&#039;ll have to try the limonata next time. sounds good.&lt;br/&gt;&lt;br/&gt;Rowena - I thought you were talking about here for a second.... makes more sense when it&#039;s reversed.  Can you imagine American roads with Italian cars... that&#039;s a lot of room!&lt;br/&gt;&lt;br/&gt;Robin - It makes me so happy when a restaurant here in the US has real bufala:) I&#039;ll keep an eye out for Brasilena and let you know if I find any.&lt;br/&gt;&lt;br/&gt;Tui - I remeber some shops in Caserta wouldn&#039;t even sell it to us because it was going to take too long to get back to Bologna.  They said we needed to eat it sooner:)You should give Ferrarelle a try.  You&#039;re in the right area for it... tougher to find north of Rome.&lt;br/&gt;&lt;br/&gt;Michelle - Love the post! and I&#039;m glad to hear they&#039;re expanding:) It would be nice to pick some up at the local grocery store.</description>
		<content:encoded><![CDATA[<p>Lorraine &#8211; I&#8217;ll have to try the limonata next time. sounds good.</p>
<p>Rowena &#8211; I thought you were talking about here for a second&#8230;. makes more sense when it&#8217;s reversed.  Can you imagine American roads with Italian cars&#8230; that&#8217;s a lot of room!</p>
<p>Robin &#8211; It makes me so happy when a restaurant here in the US has real bufala:) I&#8217;ll keep an eye out for Brasilena and let you know if I find any.</p>
<p>Tui &#8211; I remeber some shops in Caserta wouldn&#8217;t even sell it to us because it was going to take too long to get back to Bologna.  They said we needed to eat it sooner:)You should give Ferrarelle a try.  You&#8217;re in the right area for it&#8230; tougher to find north of Rome.</p>
<p>Michelle &#8211; Love the post! and I&#8217;m glad to hear they&#8217;re expanding:) It would be nice to pick some up at the local grocery store.</p>
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		<title>By: bleeding espresso</title>
		<link>http://italyville.com/2008/03/italian-favorites/#comment-138</link>
		<dc:creator>bleeding espresso</dc:creator>
		<pubDate>Fri, 07 Mar 2008 08:48:00 +0000</pubDate>
		<guid isPermaLink="false">http://italyville.wordpress.com/2008/03/05/italian-favorites/#comment-138</guid>
		<description>Well the mozzarella is just a given, but I&#039;m happy that you&#039;ve mentioned Calabria&#039;s own Brasilena. I&#039;ve posted on it too:&lt;br/&gt;&lt;br/&gt;&lt;a HREF=&quot;http://bleedingespresso.com/2007/06/heeeeybrasilena.html&quot; REL=&quot;nofollow&quot;&gt;Heeey Brasilena!&lt;/a&gt;&lt;br/&gt;&lt;br/&gt;And I, for one, *love* Dr. Pepper. Really need to make some military friends....</description>
		<content:encoded><![CDATA[<p>Well the mozzarella is just a given, but I&#8217;m happy that you&#8217;ve mentioned Calabria&#8217;s own Brasilena. I&#8217;ve posted on it too:</p>
<p><a HREF="http://bleedingespresso.com/2007/06/heeeeybrasilena.html" REL="nofollow">Heeey Brasilena!</a></p>
<p>And I, for one, *love* Dr. Pepper. Really need to make some military friends&#8230;.</p>
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		<title>By: mental mosaic</title>
		<link>http://italyville.com/2008/03/italian-favorites/#comment-137</link>
		<dc:creator>mental mosaic</dc:creator>
		<pubDate>Thu, 06 Mar 2008 22:33:00 +0000</pubDate>
		<guid isPermaLink="false">http://italyville.wordpress.com/2008/03/05/italian-favorites/#comment-137</guid>
		<description>I haven&#039;t had Ferrarelle, but I am an Uliveto freak. I love that stuff!&lt;br/&gt;&lt;br/&gt;And Amen to the mozzarella di bufala. I had NO idea how incredible that tastes until I came here! Oh, and that even in Naples, the quality varies from shop to shop. &lt;br/&gt;&lt;br/&gt;It&#039;s nice, too, that people here aren&#039;t jaded about it, either. If my fiance&#039;s dad happens to bring home some especially good mozzarella, it becomes part of the dinner conversation.&lt;br/&gt;&lt;br/&gt;And have you had fried provola? Wowee, that&#039;s my fave right now. It is so flavorful. &lt;br/&gt;&lt;br/&gt;Can&#039;t believe the stuff that passes for fresh mozz back in the states... Pure schifo!</description>
		<content:encoded><![CDATA[<p>I haven&#8217;t had Ferrarelle, but I am an Uliveto freak. I love that stuff!</p>
<p>And Amen to the mozzarella di bufala. I had NO idea how incredible that tastes until I came here! Oh, and that even in Naples, the quality varies from shop to shop. </p>
<p>It&#8217;s nice, too, that people here aren&#8217;t jaded about it, either. If my fiance&#8217;s dad happens to bring home some especially good mozzarella, it becomes part of the dinner conversation.</p>
<p>And have you had fried provola? Wowee, that&#8217;s my fave right now. It is so flavorful. </p>
<p>Can&#8217;t believe the stuff that passes for fresh mozz back in the states&#8230; Pure schifo!</p>
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		<title>By: My Melange</title>
		<link>http://italyville.com/2008/03/italian-favorites/#comment-136</link>
		<dc:creator>My Melange</dc:creator>
		<pubDate>Thu, 06 Mar 2008 12:10:00 +0000</pubDate>
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		<description>I am totally with you on the mozzerella di bufala.  I am not much on the sparkling water....but if it was on the light side....I would sure give it a try.  I would love to try that coffee soda!!!  And I miss the *real* nutella.  The stuff here in the states has more junk in it ;(</description>
		<content:encoded><![CDATA[<p>I am totally with you on the mozzerella di bufala.  I am not much on the sparkling water&#8230;.but if it was on the light side&#8230;.I would sure give it a try.  I would love to try that coffee soda!!!  And I miss the *real* nutella.  The stuff here in the states has more junk in it ;(</p>
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		<title>By: rowena</title>
		<link>http://italyville.com/2008/03/italian-favorites/#comment-135</link>
		<dc:creator>rowena</dc:creator>
		<pubDate>Thu, 06 Mar 2008 08:52:00 +0000</pubDate>
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		<description>Oooh...good question, but what I miss the most does not fall into the food category.  What I would like to have are bigger sidewalks, or make that sidewalks period!  Some places have no room to safely walk along the street w/o being forced to step aside.  &lt;br/&gt;&lt;br/&gt;Secondly (or perhaps this should have been first) -- bigger, wider roads.  Yes, I know that some of these byways were originally made by donkeys, but I am not alone on this.  Even my father-in-law admits to wanting enough manuevering space for 2 cars instead of 1 1/2.</description>
		<content:encoded><![CDATA[<p>Oooh&#8230;good question, but what I miss the most does not fall into the food category.  What I would like to have are bigger sidewalks, or make that sidewalks period!  Some places have no room to safely walk along the street w/o being forced to step aside.  </p>
<p>Secondly (or perhaps this should have been first) &#8212; bigger, wider roads.  Yes, I know that some of these byways were originally made by donkeys, but I am not alone on this.  Even my father-in-law admits to wanting enough manuevering space for 2 cars instead of 1 1/2.</p>
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		<title>By: lorraine@italianfoodies</title>
		<link>http://italyville.com/2008/03/italian-favorites/#comment-134</link>
		<dc:creator>lorraine@italianfoodies</dc:creator>
		<pubDate>Wed, 05 Mar 2008 22:57:00 +0000</pubDate>
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		<description>ferrarelle is my favourite too and one of our suppliers recently got it into stock, we were so excited it wasn&#039;t natural:)Love the San Pellegrino limonata too!!</description>
		<content:encoded><![CDATA[<p>ferrarelle is my favourite too and one of our suppliers recently got it into stock, we were so excited it wasn&#8217;t natural:)Love the San Pellegrino limonata too!!</p>
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