Comments on: Delicately Priced Pasta http://italyville.com/2008/09/delicately-priced-pasta/ the result of growing up Italian Tue, 15 May 2012 13:47:15 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: joe@italyville.com http://italyville.com/2008/09/delicately-priced-pasta/#comment-550 joe@italyville.com Tue, 23 Sep 2008 13:38:00 +0000 http://italyville.wordpress.com/2008/09/16/delicately-priced-pasta/#comment-550 I hear ya Piccola!<br/><br/>Cook Eat Fret... you can have it.:)<br/><br/>Maryann... It is puuurty...not a bad idea but maybe I'll buy some cheaper pasta and then buy a bow.<br/><br/>They should have tied a pot and gallon of water to it for 7.99 Amanda! I hear ya Piccola!

Cook Eat Fret… you can have it.:)

Maryann… It is puuurty…not a bad idea but maybe I’ll buy some cheaper pasta and then buy a bow.

They should have tied a pot and gallon of water to it for 7.99 Amanda!

]]> By: 'A Tuscan view.....from Umbria' http://italyville.com/2008/09/delicately-priced-pasta/#comment-549 'A Tuscan view.....from Umbria' Sun, 21 Sep 2008 20:27:00 +0000 http://italyville.wordpress.com/2008/09/16/delicately-priced-pasta/#comment-549 It's all about the ribbon Joe, you may have paid 7.99 but somehow that little ol' ribbon makes it feel like a gift!! It’s all about the ribbon Joe, you may have paid 7.99 but somehow that little ol’ ribbon makes it feel like a gift!!

]]> By: Maryann http://italyville.com/2008/09/delicately-priced-pasta/#comment-548 Maryann Fri, 19 Sep 2008 17:34:00 +0000 http://italyville.wordpress.com/2008/09/16/delicately-priced-pasta/#comment-548 It would be nice in a gift basket because it looks so darned pretty!<br/>(just don't eat it haha) It would be nice in a gift basket because it looks so darned pretty!
(just don’t eat it haha)

]]> By: cook eat FRET http://italyville.com/2008/09/delicately-priced-pasta/#comment-547 cook eat FRET Thu, 18 Sep 2008 02:33:00 +0000 http://italyville.wordpress.com/2008/09/16/delicately-priced-pasta/#comment-547 AND it looks so good in my, i mean your, pantry... AND it looks so good in my, i mean your, pantry…

]]> By: Piccola http://italyville.com/2008/09/delicately-priced-pasta/#comment-546 Piccola Wed, 17 Sep 2008 22:55:00 +0000 http://italyville.wordpress.com/2008/09/16/delicately-priced-pasta/#comment-546 Ale, my fidanzato, brings me at least 2 bags of Orecchiette when he comes from Italy because everytime I look for it here in Portland it's never less than $6.99 for a small bag. I love that stuff so it really puts a dent in my budget. Ale, my fidanzato, brings me at least 2 bags of Orecchiette when he comes from Italy because everytime I look for it here in Portland it’s never less than $6.99 for a small bag. I love that stuff so it really puts a dent in my budget.

]]> By: joe@italyville.com http://italyville.com/2008/09/delicately-priced-pasta/#comment-545 joe@italyville.com Wed, 17 Sep 2008 13:56:00 +0000 http://italyville.wordpress.com/2008/09/16/delicately-priced-pasta/#comment-545 Mine can't either Robin... it's all in the name of research:)<br/><br/>I know Sally.... but I had to try it and share it.<br/><br/>You're right MB... probably taste better too.<br/><br/>I was sucked in Darius... the lights, the ribbon, the delicate method.<br/><br/>It must be Michelle... now if it were Calabrese Pasta, I could understand! Ok, maybe I'm a bit biased:) Mine can’t either Robin… it’s all in the name of research:)

I know Sally…. but I had to try it and share it.

You’re right MB… probably taste better too.

I was sucked in Darius… the lights, the ribbon, the delicate method.

It must be Michelle… now if it were Calabrese Pasta, I could understand! Ok, maybe I’m a bit biased:)

]]> By: michelle of bleeding espresso http://italyville.com/2008/09/delicately-priced-pasta/#comment-544 michelle of bleeding espresso Wed, 17 Sep 2008 13:50:00 +0000 http://italyville.wordpress.com/2008/09/16/delicately-priced-pasta/#comment-544 I think you missed that it was sprinkled with gold dust ;) I think you missed that it was sprinkled with gold dust ;)

]]> By: Darius T. Williams http://italyville.com/2008/09/delicately-priced-pasta/#comment-543 Darius T. Williams Wed, 17 Sep 2008 12:08:00 +0000 http://italyville.wordpress.com/2008/09/16/delicately-priced-pasta/#comment-543 7.99 - sheesh...that's a lotta dough (no pun intended). But you know what - I bought some fresh pasta for the first time - I made a pasta dish (it's posted on my blog now) and that was 3.19 and it wasn't even a full pound of pasta. The dried kind would have been like 1.19 for a pound. For a half pound - 60 cents. So, I paid 3.19 for something that really costs .60. That's what, like 600% more than what I would have been paying? Crazy, right? The things we do on impulse. LOL<br/><br/>-DTW<br/>www.everydaycookin.blogspot.com 7.99 – sheesh…that’s a lotta dough (no pun intended). But you know what – I bought some fresh pasta for the first time – I made a pasta dish (it’s posted on my blog now) and that was 3.19 and it wasn’t even a full pound of pasta. The dried kind would have been like 1.19 for a pound. For a half pound – 60 cents. So, I paid 3.19 for something that really costs .60. That’s what, like 600% more than what I would have been paying? Crazy, right? The things we do on impulse. LOL

-DTW
http://www.everydaycookin.blogspot.com

]]> By: MB http://italyville.com/2008/09/delicately-priced-pasta/#comment-542 MB Wed, 17 Sep 2008 10:06:00 +0000 http://italyville.wordpress.com/2008/09/16/delicately-priced-pasta/#comment-542 Holy Cow! That's some pretty expensive pasta. Better to buy some flour and eggs and make it yourself. Holy Cow! That’s some pretty expensive pasta. Better to buy some flour and eggs and make it yourself.

]]> By: casalba http://italyville.com/2008/09/delicately-priced-pasta/#comment-541 casalba Wed, 17 Sep 2008 08:08:00 +0000 http://italyville.wordpress.com/2008/09/16/delicately-priced-pasta/#comment-541 Joe, I'm ashamed of you! You, above all people, should have seen straight through that bit of branding. Joe, I’m ashamed of you! You, above all people, should have seen straight through that bit of branding.

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