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	<title>Comments on: Italian Fennel Salad</title>
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	<link>http://italyville.com/2009/04/italian-fennel-salad/</link>
	<description>the result of growing up Italian</description>
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		<title>By: Leah Perez</title>
		<link>http://italyville.com/2009/04/italian-fennel-salad/#comment-3421</link>
		<dc:creator>Leah Perez</dc:creator>
		<pubDate>Fri, 18 Jun 2010 02:43:15 +0000</pubDate>
		<guid isPermaLink="false">http://italyville.com/?p=678#comment-3421</guid>
		<description>I love the smell and taste of Oregano when added in some recipes.</description>
		<content:encoded><![CDATA[<p>I love the smell and taste of Oregano when added in some recipes.</p>
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		<title>By: Gerry Milne</title>
		<link>http://italyville.com/2009/04/italian-fennel-salad/#comment-3305</link>
		<dc:creator>Gerry Milne</dc:creator>
		<pubDate>Mon, 31 May 2010 07:21:20 +0000</pubDate>
		<guid isPermaLink="false">http://italyville.com/?p=678#comment-3305</guid>
		<description>I had never eaten fennel until I married my Italian wife, who by the way was a Maruca from Calabira. I just love trying all different ways of eating it, and it is so refreshing to have fennel salad during our summer, here in North Queensland Australia.</description>
		<content:encoded><![CDATA[<p>I had never eaten fennel until I married my Italian wife, who by the way was a Maruca from Calabira. I just love trying all different ways of eating it, and it is so refreshing to have fennel salad during our summer, here in North Queensland Australia.</p>
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		<title>By: Pierre van Eck</title>
		<link>http://italyville.com/2009/04/italian-fennel-salad/#comment-1721</link>
		<dc:creator>Pierre van Eck</dc:creator>
		<pubDate>Mon, 01 Jun 2009 10:34:26 +0000</pubDate>
		<guid isPermaLink="false">http://italyville.com/?p=678#comment-1721</guid>
		<description>Thanks for sharing - that sounds great and would be excellent as a side-dish with Seared Tuna (one of my favourites!)</description>
		<content:encoded><![CDATA[<p>Thanks for sharing &#8211; that sounds great and would be excellent as a side-dish with Seared Tuna (one of my favourites!)</p>
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		<title>By: Chuck Aflitto</title>
		<link>http://italyville.com/2009/04/italian-fennel-salad/#comment-1563</link>
		<dc:creator>Chuck Aflitto</dc:creator>
		<pubDate>Sun, 03 May 2009 17:19:40 +0000</pubDate>
		<guid isPermaLink="false">http://italyville.com/?p=678#comment-1563</guid>
		<description>That&#039;s a nice spring salad!!</description>
		<content:encoded><![CDATA[<p>That&#8217;s a nice spring salad!!</p>
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		<title>By: Jamie</title>
		<link>http://italyville.com/2009/04/italian-fennel-salad/#comment-1557</link>
		<dc:creator>Jamie</dc:creator>
		<pubDate>Sat, 02 May 2009 16:40:39 +0000</pubDate>
		<guid isPermaLink="false">http://italyville.com/?p=678#comment-1557</guid>
		<description>I love both fennel and radicchio and this salad looks delicious, cool and crunchy and perfect!</description>
		<content:encoded><![CDATA[<p>I love both fennel and radicchio and this salad looks delicious, cool and crunchy and perfect!</p>
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		<title>By: Jady</title>
		<link>http://italyville.com/2009/04/italian-fennel-salad/#comment-1554</link>
		<dc:creator>Jady</dc:creator>
		<pubDate>Fri, 01 May 2009 04:17:41 +0000</pubDate>
		<guid isPermaLink="false">http://italyville.com/?p=678#comment-1554</guid>
		<description>Fabulous! This must have been really refreshing Weds  eh Joe!</description>
		<content:encoded><![CDATA[<p>Fabulous! This must have been really refreshing Weds  eh Joe!</p>
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	<item>
		<title>By: Sandi</title>
		<link>http://italyville.com/2009/04/italian-fennel-salad/#comment-1551</link>
		<dc:creator>Sandi</dc:creator>
		<pubDate>Thu, 30 Apr 2009 19:22:41 +0000</pubDate>
		<guid isPermaLink="false">http://italyville.com/?p=678#comment-1551</guid>
		<description>Growing up, we always had &quot;finocchio&quot; at holidays just cut up like celery.  I loved it.  But no one in my family likes it raw so I buy it in the summer and eat the whole thing myself.  Which is not a bad thing!</description>
		<content:encoded><![CDATA[<p>Growing up, we always had &#8220;finocchio&#8221; at holidays just cut up like celery.  I loved it.  But no one in my family likes it raw so I buy it in the summer and eat the whole thing myself.  Which is not a bad thing!</p>
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		<title>By: casalba</title>
		<link>http://italyville.com/2009/04/italian-fennel-salad/#comment-1548</link>
		<dc:creator>casalba</dc:creator>
		<pubDate>Thu, 30 Apr 2009 09:47:52 +0000</pubDate>
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		<description>I go for the crunch too.  

Love fennel.  Love it, love it.  Hate Pernod and Varnelli, though.  

I&#039;ll take this with a glass of the Pinot Grigio as you suggested.</description>
		<content:encoded><![CDATA[<p>I go for the crunch too.  </p>
<p>Love fennel.  Love it, love it.  Hate Pernod and Varnelli, though.  </p>
<p>I&#8217;ll take this with a glass of the Pinot Grigio as you suggested.</p>
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	<item>
		<title>By: Claudia</title>
		<link>http://italyville.com/2009/04/italian-fennel-salad/#comment-1547</link>
		<dc:creator>Claudia</dc:creator>
		<pubDate>Thu, 30 Apr 2009 00:55:50 +0000</pubDate>
		<guid isPermaLink="false">http://italyville.com/?p=678#comment-1547</guid>
		<description>Perfect!  Light, fresh, easy.  I think I&#039;ll add fennel to my shopping list!  Shave fennel?  Heavens to Betsy?</description>
		<content:encoded><![CDATA[<p>Perfect!  Light, fresh, easy.  I think I&#8217;ll add fennel to my shopping list!  Shave fennel?  Heavens to Betsy?</p>
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	<item>
		<title>By: we are never full</title>
		<link>http://italyville.com/2009/04/italian-fennel-salad/#comment-1545</link>
		<dc:creator>we are never full</dc:creator>
		<pubDate>Thu, 30 Apr 2009 00:18:00 +0000</pubDate>
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		<description>you&#039;re so right - a good crunch in a fennel salad is nice. but people don&#039;t want to taste a huge chunk like that - so many people are weird about the flavor of fennel. not sure why... i love it. and i love this.  but only w/ a REALLY really good, fruity extra virgin olive oil.</description>
		<content:encoded><![CDATA[<p>you&#8217;re so right &#8211; a good crunch in a fennel salad is nice. but people don&#8217;t want to taste a huge chunk like that &#8211; so many people are weird about the flavor of fennel. not sure why&#8230; i love it. and i love this.  but only w/ a REALLY really good, fruity extra virgin olive oil.</p>
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