Last summer I made a recipe that Lorraine at Italian Foodies posted and it was a huge hit with everyone who tried it. Since then I have passed the recipe along to several friends who love it just as much as we do. When I found these wonderful porcinis the other day, I thought it would be a great opportunity to make it again.
Here’s what you need: (I usually don’t measure ingredients but follow the link above to Lorraine’s website if you need to)
- Your favorite mushrooms
- Flat leaf parsley, chopped
- Juice of a half lemon
- Cream
- Garlic, chopped
- Half a white onion, chopped
- Sea salt & fresh black pepper
- Unsalted butter
- Bread
What you need to do:
Melt your butter (about 2 tbsp) in a large pan, then add your garlic and onion. Let them cook for a few minutes, while you enjoy a few sips of wine and listen to your favorite tunes. Add your mushrooms and cook them for about 10 minutes, then add a few splashes of cream (live a little.) Add the lemon juice, parsley, salt and pepper and cook for a few more minutes. Place on top of your favorite bruschetta bread and enjoy the delicious smell and taste of this wonderful recipe. I’ve made this with several different types of mushrooms and it has always impressed. Thanks Lorraine! Enjoy and buon appetito!
yes, that hint of cream makes allllll the difference. nice.
This looks sensational.
The family is away for the weekend camping – and I am making this – for myself – tonight!
I love mushrooms cooked this way.
Wow, this sounds yummy!! Seems like a great dish for fall too. I’m definitely making this one
yum..yum…yum!!
Joe , I am salivating !! I could to taste it from !
Oh, yum!