When my parents grew up in Calabria “la Cucina Povera”was in full affect. La Cucina Povera is simply making use of everything/not wasting anything but at the same time creating dishes that don’t sacrifice in taste or goodness. La Cucina Povera emerged due to economic circumstances but continues today in many parts of [...]
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Search Custom Search la Piazza di Carolina Difference MakersThe Advertising spot above is reserved for companies,people and organizations that are making a difference in the Italian and Italian American communities. It's a free spot and changes periodically. Are you making a difference? Contact me. | October 22nd,2009 | Tags:authentic italian food,calabria,frisoli bread,frisoli lard,Italyville,la cucina povera | Category:Italyville | One comment | Interesting LinksSubscribe via email  Adopt an Olive Tree and receive the oil from your tree.  Heading to Calabria? Need a travel consultant,place to stay or some great ideas for what to do? Contact Bella Vita Travel Consulting in Catanzaro. |  Joe Maruca welcomes you to Italyville where he writes and rants about growing up Italian in Massachusetts,his experiences living and working in Bologna,visits to the family's Olive farm in Calabria and everything along the way. In America we're considered Italian,in Italy we've become Americani... but we're always at home in Italyville. Italyville.comAll Content,graphics and photos on Italyville.com are property of Italyville.com unless otherwise noted and can not be used without permission. All rights reserved. | ||
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