It’s a been a while! Hope you’re all doing well and enjoying the Spring. I’ve been out and about and all over the place in the last several months… keeping busy and not having much time to devote to Italyville but I hope that changes. I did want to share a few of the best things I’ve eaten recently.
I’ve been in the woods looking for free food – The winter cress were delicious as usual! Some fresh bread and glass of wine and you’ve got a delicious light dinner or side… don’t forget to top it off with some extra virgin olive oil.
This dish blew my mind at one of my favorite restaurants in San Francisco a few weeks ago: Pork skin spaghetti with morel mushrooms, fava beans and truffles. If you haven’t been to Incato yet… GO!
I couldn’t stop eating my aunt’s sun dried black olives that were still sitting in the Calabrian sun… simply amazing.
What’s the best thing you’ve eaten recently?