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		<title>Starbucks Barista Training</title>
		<link>http://italyville.com/2008/02/starbucks-barista-training/</link>
		<comments>http://italyville.com/2008/02/starbucks-barista-training/#comments</comments>
		<pubDate>Thu, 28 Feb 2008 23:24:00 +0000</pubDate>
		<dc:creator>Joe</dc:creator>
				<category><![CDATA[Italian coffee]]></category>
		<category><![CDATA[barista]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[starbucks]]></category>
		<category><![CDATA[Italyville]]></category>
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<p>
Every Starbucks in the US (approx. 7100 stores) closed this past Tuesday from 5:30pm -9pm for a barista retraining.  Apparently the company wants to  fine-tune the way their baristas make espresso and other coffee drinks.  It makes me wonder:</p>

Has Howard Schultz been reading my blog?
Maybe he just came back from a trip to [...]]]></description>
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<p><a href="http://bp0.blogger.com/_orNb4GML-NI/R8mGE-B6vXI/AAAAAAAAAME/3YKCQkI5GTU/s1600-h/starbucks.jpg"><img style="cursor:pointer;" src="http://bp0.blogger.com/_orNb4GML-NI/R8mGE-B6vXI/AAAAAAAAAME/3YKCQkI5GTU/s400/starbucks.jpg" border="0" alt="" /></a><br />
Every Starbucks in the US (approx. 7100 stores) closed this past Tuesday from 5:30pm -9pm for a barista retraining.  Apparently the company wants to  fine-tune the way their baristas make espresso and other coffee drinks.  It makes me wonder:</p>
<ul>
<li>Has Howard Schultz been reading my blog?</li>
<li>Maybe he just came back from a trip to Italy and realized that the water his company is passing off for espresso doesn&#8217;t match up.</li>
<li>I&#8217;m not sure 3 hours is going to do it.</li>
</ul>
<p>I hope it helped&#8230; I&#8217;ll have to go try one and let you know.</p>
<div class="blogger-post-footer"></div>
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