Italian Extra Virgin Olive Oil is like “French Wine” or “Swiss Chocolate” or “German Cars”… Italy isn’t the largest producer of Olive Oil (Spain is) but Italian Extra Virgin Olive Oil is in its own class… not to take anything away from any other country as there is certainly high quality products elsewhere, possibly superior (let’s [...]
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Now that Thanksgiving is over and December has arrived, Italians go into overdrive in the kitchen. There are so many wonderful dishes, recipes, specialties and customs that come along with the holidays, which for me has always been a wonderful time of year. Christmas Eve in particular is one of my favorites [...] The doors are open at FORGE, so if you find yourself in New York City any time soon, make sure you stop by for a great meal. You can also view the menu at www.forgenyc.com and there’s a special appetizer made with olive oil direct from my grandparents’ farm in Calabria! (see sheep milk’s [...] |
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