Difference MakersThe Advertising spot above is reserved for companies,people and organizations that are making a difference in the Italian and Italian American communities. It's a free spot and changes periodically. Are you making a difference? Contact me. | I hope everyone is having a great 2010 so far! I recently got back from San Francisco for work and had the pleasure of dinning at a great Italian restaurant called Incanto. What a treat! Owner Mark Pastore and Chef Chris Cosentino have something really special going on the left coast…(for the record,[...] What’s the difference between a Ristorante a Trattoria and an Osteria? In the past the differences were more pronounced but here’s a quick breakdown. Osteria –it used to be an Inn where travelers could eat,drink and lodge for the night. An osteria today is a modest place to get food and drink. [...] | Heading to Calabria? Need a travel consultant,place to stay or some great ideas for what to do? Contact Bella Vita Travel Consulting in Catanzaro. | Joe Maruca welcomes you to Italyville where he writes and rants about growing up Italian in Massachusetts,his experiences living and working in Bologna,visits to the family's Olive farm in Calabria and everything along the way. In America we're considered Italian,in Italy we've become Americani... but we're always at home in Italyville. Italyville.com All Content,graphics and photos on Italyville.com are property of Italyville.com unless otherwise noted and can not be used without permission. All rights reserved. |
