I’ve made lots of friends through sopressata… I really have. My father has been offered money, a friend wants to feature it in a future restaurant he is opening and one of my Irish buddies has somehow gotten “in” and now chips in financially and helps make them in order to get a share… in turn, [...]
If you ever get the chance to experience “the day of the pig” in Italy (mostly southern Italy), I would highly recommend it. It’s not officially called “the day of the pig,” I actually just made that up but many Southern Italian families, my nonni and zii included, will raise a pig each year for [...]