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	<title> &#187; ragu</title>
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		<title>Gravy vs. Sauce</title>
		<link>http://italyville.com/2008/07/gravy-vs-sauce/</link>
		<comments>http://italyville.com/2008/07/gravy-vs-sauce/#comments</comments>
		<pubDate>Mon, 21 Jul 2008 20:12:00 +0000</pubDate>
		<dc:creator>Joe</dc:creator>
				<category><![CDATA[gravy vs sauce]]></category>
		<category><![CDATA[Italian American culture tomato sauce]]></category>
		<category><![CDATA[pasta sauce]]></category>
		<category><![CDATA[ragu]]></category>
		<category><![CDATA[sugo]]></category>
		<category><![CDATA[Italian American]]></category>
		<category><![CDATA[italian american culture]]></category>
		<category><![CDATA[Italians]]></category>
		<category><![CDATA[sauce vs gravy]]></category>

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		<description><![CDATA[ <p>Well my last post certainly triggered some rants and stirred the pot a little&#8230;. I like that. It also got me thinking about a topic that I have always wanted to post about but it&#8217;s a monster of a debate, so I have stayed away &#8230;. until now. Maria from Philly mentioned it in [...]]]></description>
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<p>Well my last post certainly triggered some rants and stirred the pot a little&#8230;. I like that.  It also got me thinking about a topic that I have always wanted to post about but it&#8217;s a monster of a debate, so I have stayed away &#8230;. until now.   Maria from Philly mentioned it in her comment.  The topic is &#8220;Gravy.&#8221;  che cosa? exactly&#8230;.. GRAVY.</p>
<p>For those of you who don&#8217;t know what I&#8217;m talking about, &#8220;Gravy&#8221; is a term that some Italian-Americans use to refer to their pasta sauce.</p>
<p><span style="font-style:italic;">I&#8217;ll start with a sprinkle of what I think and add in a pinch of what I know. </span></p>
<p>What I think: The short answer is I think gravy is for turkeys&#8230; I&#8217;m not making fun, I just think it&#8217;s what you should have with turkey.. not pasta.</p>
<p>What I know:  &#8220;Gravy&#8221; is not an Italian term (then again, neither is &#8220;sauce&#8221;.)  It is however a legitimate Italian-American term in certain regions, so it has its place in Italian-American culture. If you are an Italian-American from New York or New Jersey&#8230; maybe even outside of that area you may refer to your pasta sauce as &#8220;Gravy&#8221;.  I grew up in New England and as far as I know, Italian American&#8217;s in this area do not use the term.</p>
<p>I think the word &#8220;Gravy&#8221; may originate from a sauce that is made with meat.  It&#8217;s common practice to make a tomato sauce starting with meat and then pull the meat out as a separate dish.  The juice from the meat remains though&#8230;. so like making gravy, you&#8217;re using the juices from meat.</p>
<p>So the closest definition of &#8220;Gravy&#8221; in Italian would be Ragu, which is a meat based sauce.(not the porcheria you see in a jar at the supermarket)</p>
<p>What is Italian?  Sugo, ragu, salsa di pomodoro<br />
Look up sugo in an Italian/English dictionary and you&#8217;ll find both sauce and gravy (sugo di carne.)  It is a lively debate. If you grew up using the term, you swear by it and if you didn&#8217;t it&#8217;s a crazy concept.  Either way&#8230; buon appetito!</p>
<p>I&#8217;ll leave you with this little clip from the Sopranos&#8230; I just wanted to use the first part of it but couldn&#8217;t find a shorter version, so sorry for the profanity&#8230;. and play nice!</p>
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PS &#8211; Notice how the Italians think Paulie is cRaZy!</p>
<p><em>Thanks to rickyracoon2007 for the clip</em></p>
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