Comments for http://italyville.com the result of growing up Italian Sat, 13 Mar 2010 19:25:38 +0000 http://wordpress.org/?v=2.9.2 hourly 1 Comment on Pizza Wars by peter http://italyville.com/2010/03/pizza-wars/#comment-2908 peter Sat, 13 Mar 2010 19:25:38 +0000 http://italyville.com/?p=1386#comment-2908 I like a thinner crust pizza, so New York gets my vote. I like a thinner crust pizza, so New York gets my vote.

]]> Comment on Salumi Calabresi – Italian Cured Meats by Don Speranza http://italyville.com/2010/03/salumi-calabresi-italian-cured-meats/#comment-2906 Don Speranza Fri, 12 Mar 2010 21:26:45 +0000 http://italyville.com/?p=1365#comment-2906 Joe, You're killing me with these pictures. I've got the pigs...now I just need you here to take me through this process once. Joe,
You’re killing me with these pictures. I’ve got the pigs…now I just need you here to take me through this process once.

]]> Comment on Where are you from? by Marina Boggio Loveless http://italyville.com/about/#comment-2905 Marina Boggio Loveless Fri, 12 Mar 2010 16:01:04 +0000 http://italyville.com/?page_id=2#comment-2905 Ciao Joe!! 1st generation Italiana here! My Papa was from San Guisto Canavese (Piemonte) and my Mama was from Venice (Veneto). Love your site!! Amen to keeping our heritage alive!! Ciao Joe!! 1st generation Italiana here! My Papa was from San Guisto Canavese (Piemonte) and my Mama was from Venice (Veneto). Love your site!! Amen to keeping our heritage alive!!

]]> Comment on Salumi Calabresi – Italian Cured Meats by Cherrye at My Bella Vita http://italyville.com/2010/03/salumi-calabresi-italian-cured-meats/#comment-2904 Cherrye at My Bella Vita Fri, 12 Mar 2010 14:00:04 +0000 http://italyville.com/?p=1365#comment-2904 "Yes, Calabresi make the best Soppressata… listen, Calabresi don’t claim to make the best mozzarella di bufala or the best pizza or the best wine. CALABRESI MAKE THE BEST SOPPRESSATA." That cracks me up. My Peppino definitely agrees with you. Oh, and he agrees on the store bought stuff, too. :-) “Yes, Calabresi make the best Soppressata… listen, Calabresi don’t claim to make the best mozzarella di bufala or the best pizza or the best wine. CALABRESI MAKE THE BEST SOPPRESSATA.” That cracks me up. My Peppino definitely agrees with you. Oh, and he agrees on the store bought stuff, too. :-)

]]> Comment on Salumi Calabresi – Italian Cured Meats by Chef Chuck http://italyville.com/2010/03/salumi-calabresi-italian-cured-meats/#comment-2903 Chef Chuck Fri, 12 Mar 2010 02:29:41 +0000 http://italyville.com/?p=1365#comment-2903 Hello Joe, Your killing me! I always wanted to hang meat too! O.K. I grow garlic, some of the best Italian varieties I bought back from our homeland,Italy I have about 1200 bulbs coming up right know.In May it will be harvested, would you like to make a small trade of flavors? all the best, Chef Chuck Hello Joe, Your killing me! I always wanted to hang meat too! O.K. I grow garlic, some of the best Italian varieties I bought back from our homeland,Italy I have about 1200 bulbs coming up right know.In May it will be harvested, would you like to make a small trade of flavors? all the best, Chef Chuck

]]> Comment on Day of the Pig by Jeff Levy http://italyville.com/2008/03/day-of-the-pig/#comment-2899 Jeff Levy Thu, 11 Mar 2010 17:25:06 +0000 http://italyville.wordpress.com/2008/03/11/day-of-the-pig/#comment-2899 Please please I have been trying to make Sopressata for 2 years can you please share a recipe for HOT Sopressata. Yours looks absolutely awesome Please please I have been trying to make Sopressata for 2 years can you please share a recipe for HOT Sopressata. Yours looks absolutely awesome

]]> Comment on Salumi Calabresi – Italian Cured Meats by Joe DeGiorgio http://italyville.com/2010/03/salumi-calabresi-italian-cured-meats/#comment-2898 Joe DeGiorgio Thu, 11 Mar 2010 16:46:20 +0000 http://italyville.com/?p=1365#comment-2898 Excellent post, Joe. I agree 100%. The first time I had homemade soppressata, I was floored. I could not believe just how much better it was than the store bought. That stuff is amazing! Excellent post, Joe. I agree 100%. The first time I had homemade soppressata, I was floored. I could not believe just how much better it was than the store bought.

That stuff is amazing!

]]> Comment on Salumi Calabresi – Italian Cured Meats by Scintilla http://italyville.com/2010/03/salumi-calabresi-italian-cured-meats/#comment-2896 Scintilla Thu, 11 Mar 2010 13:48:35 +0000 http://italyville.com/?p=1365#comment-2896 My Dad makes the best 'THE BEST' sausage anyone has Ever made. But he's Calabrese, that's why his garage smells like a Salami factory! My Dad makes the best ‘THE BEST’ sausage anyone has Ever made. But he’s Calabrese, that’s why his garage smells like a Salami factory!

]]> Comment on Salumi Calabresi – Italian Cured Meats by Liz http://italyville.com/2010/03/salumi-calabresi-italian-cured-meats/#comment-2893 Liz Thu, 11 Mar 2010 03:25:56 +0000 http://italyville.com/?p=1365#comment-2893 YAY!! thanks Joe! I'm going to use it soon as I am down to my last 1/2 cup of Olive Oil :-) YAY!! thanks Joe! I’m going to use it soon as I am down to my last 1/2 cup of Olive Oil :-)

]]> Comment on Learning Italian – Italian Language Vacation by Dena http://italyville.com/2010/03/learning-italian-italian-language-vacation/#comment-2892 Dena Thu, 11 Mar 2010 01:24:22 +0000 http://italyville.com/?p=1340#comment-2892 Thank you Joe. If it wasn't for you I wouldn't have learned about Sonya and her book adventure. I ordered 2 and they arrived today. The book is fabulous!I gave one to a friend to save for a future grandchild. She loved it. I can't wait till the book about colors comes out. Thank you Joe. If it wasn’t for you I wouldn’t have learned about Sonya and her book adventure. I ordered 2 and they arrived today. The book is fabulous!I gave one to a friend to save for a future grandchild. She loved it. I can’t wait till the book about colors comes out.

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