Growing up in an Italian American family, we did plenty of things that made our neighbors think we were a little “off.” One of [...]]]>

What’s in the Italian Farmer’s Market this month? Dandelions. Growing up we would call them “cicorie” as they are in the same family but the correct name is actually, “dente di leone”

Growing up in an Italian American family, we did plenty of things that made our neighbors think we were a little “off.” One of them was picking and eating dandelions in the spring. Grab a knife and a plastic bag and head to an open field for some picking…… dandelions are delicious!

I like mine boiled for a few minutes (takes away some of the bitterness) and then fried in some extra virgin olive oil (product of Italy of course) and garlic. Then season with salt, pepper and grated cheese. Enjoy and Buona appetito!