When my parents were growing up in Calabria,they didn’t have much and when it came to cooking,nothing went to waste…especially since they grew up in large families (mom is one of 8 and dad is one of 6.) Many of the foods and recipes that they made came with them to [...]
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Search Custom Search la Piazza di Carolina Difference MakersThe Advertising spot above is reserved for companies,people and organizations that are making a difference in the Italian and Italian American communities. It's a free spot and changes periodically. Are you making a difference? Contact me. | January 15th,2010 | Tags:authentic italian food,calabrian cooking,cucina povera,gizzard recipe,gizzards,Italian cooking,Italian culture,Italyville | Category:Italyville | 9 comments | Subscribe via email  Adopt an Olive Tree and receive the oil from your tree.  Heading to Calabria? Need a travel consultant,place to stay or some great ideas for what to do? Contact Bella Vita Travel Consulting in Catanzaro. |  Joe Maruca welcomes you to Italyville where he writes and rants about growing up Italian in Massachusetts,his experiences living and working in Bologna,visits to the family's Olive farm in Calabria and everything along the way. In America we're considered Italian,in Italy we've become Americani... but we're always at home in Italyville. Italyville.comAll Content,graphics and photos on Italyville.com are property of Italyville.com unless otherwise noted and can not be used without permission. All rights reserved. | |||||||||||||||||||||||||||||||||||||||||||||||||
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