I’ve made lots of friends through sopressata…I really have. My father has been offered money,a friend wants to feature it in a future restaurant he is opening and one of my Irish buddies has somehow gotten “in”and now chips in financially and helps make them in order to get a share…[...]
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Search Custom Search la Piazza di Carolina Difference MakersThe Advertising spot above is reserved for companies,people and organizations that are making a difference in the Italian and Italian American communities. It's a free spot and changes periodically. Are you making a difference? Contact me. | April 16th,2009 | Tags:homemade italian sausage,homemade sopressata recipe,Italian culture,Italian food,Italian sausage,Italyville,italyville.com,sopressata,sopressata recipe,southern Italian specialties,supresata | Category:Italian cooking,Italian food,Italian sausage,Italians,italy,Italyville,soppressata,sopressata | 36 comments | Subscribe via email  Adopt an Olive Tree and receive the oil from your tree.  Heading to Calabria? Need a travel consultant,place to stay or some great ideas for what to do? Contact Bella Vita Travel Consulting in Catanzaro. |  Joe Maruca welcomes you to Italyville where he writes and rants about growing up Italian in Massachusetts,his experiences living and working in Bologna,visits to the family's Olive farm in Calabria and everything along the way. In America we're considered Italian,in Italy we've become Americani... but we're always at home in Italyville. Italyville.comAll Content,graphics and photos on Italyville.com are property of Italyville.com unless otherwise noted and can not be used without permission. All rights reserved. | |||||||||||||||||||||||||||||||||||||||||||||||||
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