Ever since Linda from Ciao Chow Linda sent me some dried morel mushrooms that her brother found, I’ve been thinking about what to make with them. If you don’t know yet, I’m a huge fan of foraging for wild mushrooms. You can read about some other wild mushroom recipes here and here.
So I [...]
Gramigna, is often found on menus in Emilia Romagna but very difficult to find here in the US… let me restate that: Gramigna is difficult to find outside of northern Italy and near impossible to find in the US. So, when I came across it at Ocean State Job Lot (a closeout chain of stores [...]