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la Piazza di Carolina

la Piazza di Carolina

Difference Makers

The Advertising spot above is reserved for companies, people and organizations that are making a difference in the Italian and Italian American communities. It's a free spot and changes periodically. Are you making a difference? Contact me.

Curing Black Olives Part II

In my last post on curing black olives I mentioned that I was making them 2 ways: sott’acqua (in a simple brine of salt and water) and al forno (oven dried black olives.)  The black olives “sott’acqua” don’t take much maintenance… once you make your brine and drop them in it’s a waiting game.  The [...]