Back from Calabria and I wanted to send everyone l’auguri per una Buona Pasqua!  (Best wishes for a very Happy Easter.) Here are a few traditional Calabrian foods we will be eating tomorrow at our house. And here’s a recipe for Fraguni, which are my favorite!  What will be on your menu tomorrow?

I brought back a few special things for a lucky winner from my last post that I chose at random and the winner is Natalie from Love, Natalie. Congratulations Natalie! I hope everyone enjoys the holiday weekend.  Here a few photos from my trip.  I’ll post more soon.